Applications: elaborated products of meat and fish


Elaborated products of meat and fish with Tapiocaline: stuffing, burgers, pâtés, terrines, nuggets, sausages…

  • Water Retention and softness improvement
  • Alternative to textured vegetable soya protein (allergens, GMO)
  • Fat reduction (low fat products)
  • Economic gain (reduction of the formulation cost)
  • Clean label

Tumbled meat with Spécialine: poultry fillets in ready meals or in salads.

  • Water retention (better yield) and softness improvement
  • Alternative to polyphosphates and carrageenans
  • Economic gain (reduction of the formulation cost)

Others applications with Tapiocaline:

  • Surimi: replacement of egg white and softness improvement
  • Salami: replacement of visible fat 
  • Mousses: provides mouthfeel and replaces fat