Applications: ready-meals and sauces

Hot sauces and chilled ready-meals with Tapiocaline: quiches, pies, vegetable purees, mixed products, terrines…

  • Improves softness and water retention 
  • Reduces fat (low fat products, economic gain)
  • Clean label
  • Maintains inclusions in suspension in cold preparations with Pretaline

Cold sauces and dehydrated ready-meals with pretaline:

  • Gives texture at cold temperature
  • Helps the process 

The meat pastry with Tapiocaline: sausages rolls, appetizers, pies...

  • Water Retention 
  • Mouthfeel
  • Elasticity and longer shelf life of egg products